Weeknight Lasagna Toss

By amberwherley

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Ingredients

1 lb. lean ground beef
2 green peppers, chopped
3 cloves garlic, minced
1 jar (24 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Details

Servings 4
Preparation time 5mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

BROWN meat in large saucepan; drain.

ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover.

COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.