Parmesan and Artichoke Heart Dip

By Tdunl

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Ingredients

● 1 cup Mayonnaise
● 1 cups Parmesean cheese, grated
● 1 14 oz can Artichoke hearts, drained and diced
● 1 dash Garlic Powder, not salt
● crackers or bread

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Combine all ingredients and spoon into 1-quart casserole. Bake at 350℉ degrees about 20 minutes or until bubbly. Serve with crackers. Makes about 2 1/2 cups.