S'mores Protein Ice Cream - Shelly's

By LadyJ1114

Ingredients

• 1 cup Vanilla Soy Milk (or Regular Milk)
• 2 scoops of Vanilla Protein Powder
• 1 Tablespoon Sugar Free Toasted Marshmallow Davinci Syrup
• 3 Sugar Free Fudge Dipped Graham Cookies, smashed

Preparation

Step 1

Mix together milk, protein, and syrup. I used this gadget to mix it up. It makes it airy and lump free. If you don't have one just toss it in a blender on super high. You want it fluffy almost double in size. Pour into ice cream maker. Follow your machine's instructions for freezing. 5 minutes before done add smashed cookie bits. I place the cookies in a snack size Ziploc, seal it, and give it a whack with this.

You can eat it right away it is soft serve-ish but I like to put it in the freezer to set for an hour.