Caramel Bubble Ring

By brandyc

Ingredients

• 1/3 cups chopped pecans
• 3/4 cup sugar
• 4 tsp. ground cinnamon
• 2 11 oz. packages (12 each) refrigerated breadsticks
• 1/3 cup butter, melted
• 1/2 cup caramel ice-cream topping
• 2 T. maple-flavored syrup

Details

Servings 12

Preparation

Step 1

Generously grease a 10-inch fluted tube pan. Sprinkler half of the pecans in the bottom of prepared pan; set aside. In a small bowl stir together sugar and cinnamon; set aside.

Separate each package of breadstick dough on the perforated lines into 6 spiral pieces, making 12 pieces total. Do not unroll. Cut the pieces in half crosswise. Dip each piece of dough into melted butter; roll in sugar mixture to coat. Arrange dough pieces in the prepared pan.

Sprinkle with remaining pecans. In a measuring cup stir together stir together caramel topping and maple syrup; drizzle over dough pieces in pan.

Bake in a 350-degree oven about 35 minutes or until dough is light brown, covering with foil for the last 10 minutes of baking to prevent overbrowning.

Let stand for 1 minute only (or it will be difficult to remove from pan). Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm.