Tracey's salsa

This recipe will leave your guests wanting more...

Tracey's salsa
Tracey's salsa

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

--

servings

Ingredients

  • 1

    red onion

  • 2

    pints cherry or santalina tomatoes

  • 1

    green pepper

  • 1

    jalapeno pepper (or bottled peppers)

  • 1

    chili pepper, diced (or use frozen cubes, one only)

  • bunch green onions diced

  • half red pepper

  • dash salt and pepper

  • 2

    cloves garlic

  • 3

    "shakes" of cumin powder

  • 2-3

    tbs lime juice

Directions

Place red onion, green onion, jalapeno, chili pepper, garlic, green and red pepper in food chopper/processor. Pulse until diced finely. Add dash of salt and pepper, lime juice, and cumin powder. Add 1 pint of tomatoes and pulse until processed. Then add 2nd pint and pulse 2-3 times only (last pint diced coarsely). Best if left overnight to mix flavors. Serve with taco chips.

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