Slow Cooker Pot Roast

Slow Cooker Pot Roast
Slow Cooker Pot Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 (3-4 pound) beef roast (sirloin tip)

  • 1 can (10 ounces) beef gravy

  • 1 envelope (1 ounce) au jus mix

  • 1/2 envelope Italian salad dressing mix

  • 1/2 cup dry red wine

  • 2 tablespoons flour

  • 1/2 cup cold water

Directions

Place roast in slow cooker. Mix together in bowl gravy, au jus mix, salad dressing mix and wine. Pour mixture over meat. Cover and cook on low 8 to 10 hours. Remove roast to plate - cover with foil to keep warm. Turn slow cooker to high. Mix flour in water until smooth. Stir into juices in slow cooker. Cook 15 minutes or until thickened.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: