Creamy Cranberry Salad

By dashy_65

Ingredients

• 3 cups fresh or frozen cranberries, thawed and coarsely chopped
• 1 can (20 ounces) unsweetened crushed pineapple, drained
• 2 cups miniature marshmallows
• 1 medium apple, chopped
• Sugar substitute equivalent to 1/2 cup sugar
• 1/8 teaspoon salt
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• 1/4 cup chopped walnuts

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt. Cover and refrigerate overnight.
Just before serving, fold in whipped topping and walnuts. Yield: 12 servings (2/3 cup each).
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.

Nutrition Facts: 2/3 cup equals 133 calories, 4 g fat (2 g saturated fat), 0 cholesterol, 29 mg sodium, 24 g carbohydrate, 2 g fiber, 1 g protein.