New York Cheesecake

New York Cheesecake

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  • Prep Time


  • Total Time


  • Servings

    whole cake


  • 1 cup graham crackers

  • 3 tbsp sugar

  • 3 tbsp butter, melted

  • 5 pkgs (8oz) cream cheese softened

  • 1 cup sugar

  • 3 tbsp flour

  • 1 tbsp vanilla

  • 1 cup sour cream

  • 4 eggs


mix crumbs, 3 tbsp sugar and butter together. press firmly into bottom of 9 inch springform pan. Bake at 325 for 10 min. mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. add sour cream, mix well, add eggs one at a time, mixing at low speed. pour over crust. Bake at 325 for 1 hour 10 minutes or until center is almost set. run a knife or metal spatula around rim of pan to loosen cake. cool before removing rim 4 hours


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