Hamburger Pot Pie

By Heather_D

This was a favorite dish when I was growing up that my Mom made especially on cold days.

Ingredients

• 1 1/2 lbs. lean Ground Beef
• 10 3/4 oz. can of Cream of Chicken Soup OR Cream of Mushroom Soup
• Two 14 1/2 oz. cans French Style Green Beans, drained
• 1 box Pillsbury Ready Crusts
• 1 Tbsp sugar
• Nature's Seasons

Details

Servings 6
Preparation time 30mins
Cooking time 75mins

Preparation

Step 1

In a large skillet, brown the ground beef with Nature's Seasons; Drain. Stir in green beans and cream of chicken soup to the cooked ground beef. Add the sugar and simmer for 5 - 10 minutes. Unfold one of the pie crusts onto the bottom of a 9” glass pie pan. Pour the meat mixture into the pie crust. Cover the mixture with the second pie crust and pinch the edges of the crusts together to seal the pie. Bake at 350 degrees Fahrenheit for 45 - 55 minutes *OR* Bake at 425 degrees Fahrenheit for 25 minutes, or until the pie crust is browned. Allow the pie to sit for 5 - 10 minutes before serving.