Crab-stuffed Mushrooms

By Ellan

Ingredients

• 1 1/2 lbs. very large fresh mushrooms
• 3 tab. butter or margaine
• 1/2 cup chopped onion
• 1 garlic cloves, minced
• 1/2 cup soft breadcrumbs
• 1/4 cup chopped fresh parsley
• 2 tab. dry sherry
• 1/2 teas. Worcestershire sauce
• 1/2 teas. ground red pepper
• 1/4 cup mayo
• 2 to 3 tab. grated Pamresan cheese
• 8 oz. fresh lump crabmeat, drained
• 2 tab. butter, melted

Preparation

Step 1

Remove and chop mushroom stems;set mushroom caps aside.
Melt 3 tab. butter in a large skillet. Add chopped mushroom stems, onion, and garlic; saute' 3 to 5 minutes or until tender. Stir in breadcrumbs and next 7 ingredients until well blended; gently stir in crabmeat.

Spoon crabmeat mixture evenly into mushroom caps, and place on a rack in a broiler pan. Drizzle with melted butter.

Bake at 350 for 20minutes.