Portuguese-Style Scallops

By fluteanjel

Ingredients

• 1 1/2  pounds  sea scallops
• 1/2  teaspoon  salt
• 1/4  teaspoon  black pepper
• 1  tablespoon  olive oil, divided
• 1/3  cup  tawny port or other sweet red wine
• 2  tablespoons  fresh lemon juice
• 1/4  cup  chopped fresh parsley, divided
• 5  garlic cloves, minced
• 2  cups  hot cooked long-grain rice

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Sprinkle scallops with salt and pepper. Heat 1 1/2 teaspoons oil in a 10-inch cast-iron or heavy skillet over high heat until very hot (about 3 minutes). Add half of scallops; cook 2 minutes on each side or until browned. Remove scallops from pan; keep warm. Repeat procedure with 1 1/2 teaspoons oil and remaining scallops. Remove scallops from pan.

Stir in port and lemon juice, scraping pan to loosen browned bits. Add scallops, 3 tablespoons parsley, and garlic; saute 30 seconds over high heat. Serve scallops over rice. Sprinkle with 1 tablespoon parsley.