CARAMEL ICE CREAM SAUCE
By Rvrrt241
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Ingredients
- ½ cup Packed brown sugar
- 1 Tbsn Cornstarch
- 1/3 cup Half and half
- 2 Tbsn Water
- 2 Tbsn Light corn syrup
- 1 Tbsn Butter
- ½ tsp vanilla
Details
Preparation
Step 1
In saucepan, combine brown sugar and cornstarch, stir in cream, water and corn syrup until smooth, bring to a boil, cook until thickened, remove from heat, stir in butter and vanilla until butter is melted, serve over ice cream.
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