Slow-Cooker Spinach Dip
By jeremyd74
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Ingredients
- Mix
- 1 cup grated smoked mozzarella
- 1/2 cup grated parmesan
- 8 ounces cream cheese
- 1 minced garlic clove
- 1 box thawed frozen spinach
- 1 jar artichoke hearts
- and salt and pepper in a slow cooker.
- Cover and cook on high, 2 hours.
Details
Adapted from foodnetwork.com
Preparation
Step 1
Cook on High for 2 HOURS
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