Pepperoni, Black Olive, and Mushroom Pizza

By Heather_D

This is Jay's favorite homemade pizza!

Ingredients

• Half of a 15 oz. can Contadina Pizza Sauce
• 6.5 oz. pkg Betty Crocker Pizza Crust
• 3/4 of a 3.5 oz. pkg Hormel Pepperoni Slices
• Two 4 oz. cans Green Giant Mushroom Stems & Pieces, drained
• 6 oz. can Large Pitted Black Olives, drained and sliced in half
• 16 oz. pkg Sargento Shredded Mozzarella Cheese
• Oregano (optional)

Details

Servings 8
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Make the Pizza Dough according to the directions on the package. Add the dough to a 13" baking stone and spread the dough out to 1" - 1 1/2" from the edge of the stone. *If the dough tears, pinch the hole together gently and even the dough out over the stone.* Spread the pizza sauce onto the dough, out to about 1 1/2" from the edge of the crust. Add the pepperoni slices over the sauce (in circular layers starting at the outer edge of the sauce and work your way to the center) to cover all of the sauce. Add the mushrooms and black olives evenly over the top of the pepperoni slices. Spread the mozzarella cheese evenly over the pizza, *making sure to cover all the toppings and the sauce but NOT to cover the crust or the edges of the pizza dough*. Sprinkle oregano over the cheese. Bake the pizza at 400 degrees Fahrenheit for 25 - 30 minutes. Allow the pizza to sit for 5 - 10 minutes before cutting and serving the slices.