Apricot Pecan Biscuit Pull-Apart

By dcarriger56

Embedded nuggets of apricot and pecans make this rich and gooey warm pull-apart a welcome addition to any breakfast or brunch.

Ingredients

• 3\4 cup chopped pecans
• 2\3 cup firmly packed brown sugar
• 1\2 cup chopped dried apricots
• 1\2 cup butter, melted
• 1\2 cup sour cream
• 1 teaspoon maple flavor
• 2 (12-oz) cans Pillsbury or Grands or Jr. Golden Layers refrigerated biscuits

Details

Servings 12

Preparation

Step 1

Heat oven to 350 F. Greased 12- cup fluted tube cake pan. In large bowl, combine all ingredients except biscuits; mix well.
Separate dough into 10 biscuites. Cut each biscuit into 4 pieces; place in bowl with pecan mixture. Toss gently to coat. Spoon biscuit mixture into greased pan
Bake at 350 F for 30 to 40 minutes or until deep golden brown. Immediately invert onto serving plate; cool 10 minutes. Serve warm.