Beef Florentine

By Nanatimesthree

Ingredients

• 2 pounds ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 14 ounces spaghetti sauce
• 1 cup water
• 1 can tomato paste
• 1 can (8 ounces) tomato sauce
• 1 tsp. salt
• 1 tsp. pepper
• 2 eggs, slightly beaten
• 7 ounces elbow macaroni, cooked and drained
• 1 1/2 cups soft bread crumbs
• 1 package frozen chopped spinach, thawed and squeezed dry
• 1 cup shredded cheddar

Preparation

Step 1

Cook beef, onion, and garlic.

Combine sauce, water, tomato sauce, paste, salt and pepper. Add to skillet; bring to a boil. Simmer for 10 minutes.

In a large bowl, combine eggs, macaroni, bread crumbs, spinach and cheese. Put in a greased 13 x 9 inch pan. Top with meat sauce.

Bake at 350 for 30 minutes or until 160 degrees.