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Baked Denver Omelet

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Rate this recipe 4.5/5 (17 Votes)
Baked Denver Omelet 1 Picture

Ingredients

  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 cup chopped cooked ham
  • 8 eggs
  • 1/4 cup milk
  • 1/2 cup shredded Cheddar cheese
  • salt and ground black pepper to taste

Details

Servings 4
Preparation time 10mins
Cooking time 45mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.

Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.

Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.

Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.




Nutrition
Information


Servings Per Recipe: 4
Calories: 345
Total Fat: 26.8g
Total Carbs: 3.6g
Dietary Fiber: 0.5g
Protein: 22.4g

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