Apricot Lemon Ice Recipe

By ldelmas

Ingredients

• 1 envelope unflavored gelatin
• 1/2 cup cold water
• 3 cups apricot nectar
• 1/2 cup light corn syrup
• 1/4 cup lemon juice

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Remove from heat; stir in apricot nectar, corn syrup and lemon juice.

Pour into a shallow dish. Cover and freeze 2-3 hours or until firm.

Spoon into a large chilled metal bowl; beat 1-2 minutes or until light and creamy. Return to shallow container. Cover and freeze until firm.
Yield: 6 servings.