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Peanut Butter Ice Cream with Peanut Butter Cups


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Rate this recipe 4.5/5 (30 Votes)
Peanut Butter Ice Cream with Peanut Butter Cups 1 Picture


  • 2 cups of heavy cream
  • 1 cup of half and half
  • 3/4 cups of sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup of peanut butter (creamy or smooth)
  • 4 peanut butter cups coarsely chopped


Servings 1
Preparation time 50mins
Adapted from


Step 1

In a large bowl combine heavy cream, half and half, sugar, vanilla extract.

Stir until well blended. Pour ice cream base into ice cream maker.

Follow instruction manual on your ice cream maker, when ice cream is half done, add peanut butter into machine by adding a spoonful at a time.

When the ice cream is almost complete, add coarsely chopped peanut butter cups.


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