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Ingredients
- Recipes for Dipping Sauce for Vietnamese Spring Rolls
- Try these variations of different dipping sauces to get a sense of the various flavors involved. Then, create your own based upon your personal tastes.
- Basic Dipping Sauce Recipe
- Ingredients
- 1/4 cup sugar
- 1/2 cup water
- 1/4 cup fish sauc
- 1/4 cup rice vinegar
- 1/4 cup lime juice
- 3 cloves of minced garlic
- 2 Thai chili peppers, minced
- Combine the water and sugar in a sealable jar and stir until the sugar dissolves.
- Add the fish sauce, vinegar and lime juice and mix well.
- Stir in the garlic and peppers.
- The sauce can be served immediately or refrigerated in a sealed jar.
- Fish Sauce Flavored Recipe
- This recipe is heavier on the fish sauce for an additional depth of flavor.
- Ingredients
- 1 tablespoon sugar
- 1/2 cup water
- 1 teaspoon rice vinegar
- 1 tablespoon lime juice
- 1/2 cup fish sauce
- 2 cloves minced garlic
- 1 Thai chili minced
Details
Preparation
Step 1
Combine the water and sugar in a jar and shake well.
Add the remaining ingredients and stir until combined.
Serve immediately.
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