Sloppy Joes with Corn

By Texaschef11

Ingredients

• 1 teaspoon canola oil
• 1 cup finely diced onion
• 1 cup finely diced red bell pepper
• 2 garlic cloves, minced
• 24 ounces ground sirloin
• 6 ounce tomato paste
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 14 ounces chicken broth
• 1 - 15 ounce canned corn, rinsed and drained
• 6 hamburger buns, toasted

Preparation

Step 1

In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, and garlic. Sauté 3 minutes and add ground sirloin. Cook 5 minutes or until browned, stirring to crumble. Stir in tomato paste and cook 2 minutes. Add chili powder, cumin, salt, and broth. Reduce heat and simmer 12 minutes or until thickened, stirring occasionally. Mix in corn and cook for 2 minutes or until heated through.

Divide mixture between the toasted buns.