Pineapple Glaze
By Thom7747
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1/2 cup firmly packed light brown sugar
- 1 1/2 teaspoons prepared mustard
- 1 dash ground cloves
- 1 cup canned Dole Crushed Pineapple
Details
Servings 1
Adapted from thomcooks.com
Preparation
Step 1
In a covered blender at low speed, blend all ingredients until smooth. Pour glaze over ham or pork.
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