Herbed Chicken

By KrissyW330

Ingredients

• 3  tablespoons  extra-virgin olive oil
• 2  tablespoons  minced shallots
• 1  tablespoon  chopped fresh rosemary
• 2  teaspoons  chopped fresh thyme
• 2  garlic cloves, minced
• 4  (6-ounce) skinless, boneless chicken breast halves
• 1/2  teaspoon  salt
• 1/4  teaspoon  black pepper
• Cooking spray

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Combine olive oil, minced shallots, rosemary, thyme, and minced garlic in a zip-top plastic bag. Add chicken breast halves. Marinate in the refrigerator 2 hours. Remove chicken from bag; sprinkle with salt and pepper. Brush the herb mixture evenly over chicken. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook for 6 minutes on each side or until done.