Beer-steeped sauerkraut

By draingal

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 lb sauerkraut
6 oz beer
2 Tbsp sugar
1 tsp chili powder

Details

Preparation

Step 1

In a medium saucepan heat sauerkraut, beer, sugar, and chili powder over medium heat to boiling. Reduce heat to low and simmer 20 minutes to let flavors blend.

Prep Time: 5 minutes
Cooking Time : 20 minutes

Makes 3 cups
Each (1/4 cup) serving: 12 cal, 0g fat, 0g protein, 3g carb