Recipe

By [e-mail]

Ingredients

• Fry Sauce, divided 1 clove garlic, minced 1 medium onion, chunked 1 teaspoon minced fresh ginger root 8 cherry tomatoes, halved or, 1 medium tomato, chunked 2 tablespoons chopped unsalted peanuts

Details

Servings 4
Adapted from kikkomanusa.com

Preparation

Step 1

Instructions

Cut lettuce crosswise into 1-inch strips.
Cut beef across grain into thin slices. Combine 1 Tbsp. stir-fry sauce and garlic; stir in beef to coat.
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
Heat remaining oil in same pan. Add onion and ginger; stir-fry 2 minutes. Add lettuce; stir-fry 2 minutes longer. Add beef, tomatoes and remaining stir-fry sauce; cook and stir until vegetables are coated with sauce and tomatoes are just heated through.
Serve immediately with peanuts.