Layered Mexican Dip

Layered Mexican Dip
Layered Mexican Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 can (16 ounces) refried beans

  • 1 container (8 ounces) sour cream

  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix

  • 1 cup diced tomatoes

  • 1 can (4 ounces) diced green chiles, rinsed and drained

  • 1 can (2¼ ounces) sliced ripe olives, rinsed and drained

  • ¾ cup shredded Cheddar cheese

  • ¾ cup monterey Jack cheese

  • chopped avocado (optional)

Directions

Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.

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