Masala Dosa

Masala dosa is an all time favorite south Indian snack that has become popular all over world.

Photo by Shobha R.

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cup rice

  • 5

    potato boiled

  • 1

    cup urad dal

  • 1

    big onion

  • 1/4

    tsp ginger paste

  • 1/4

    tsp turmeric powder

  • 1/4

    tsp red chili powder

  • 1/2

    tsp mustard seeds

  • 1

    tsp fenugreek seeds(methi dana)

  • 5-6

    curry leaves

  • Salt to taste

  • For serving:

  • 1

    cup sambhar

  • 1

    tbsp coconut chutney

Directions

1. Wash & soak rice, urad dal for 6-7 hrs in water. 2. Grind them together till they become fine paste. 3. Add salt & fenugreek seeds & leave the paste for fermentation for 12 hrs. 4. Cut boiled potato in very small cubes. 5. Heat oil in a kadai, add mustard seeds. 6. Then add curry leaves & onion, fry till light pink in color. 7. Now add ginger paste, turmeric powder, red chili powder & salt into it. 8. Finally add cut potato (boiled) into it & fry for 5 minutes on medium heat. 9. Heat tava & grease it lightly with oil. 10. When hot, pour paste on it & spread to make thin round shape. 11. Pour little oil along the edge. After cooking 2 min check if edges turns golden brown. 12. Put potato masala filling in center & roll it. 13. Serve hot with sambhar & coconut chutney.

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