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Masala Dosa

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Masala dosa is an all time favorite south Indian snack that has become popular all over world.

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Rate this recipe 4.5/5 (6 Votes)
Masala Dosa 1 Picture

Ingredients

  • For serving:
  • 3 cup rice
  • 5 potato boiled
  • 1 cup urad dal
  • 1 big onion
  • 1/4 tsp ginger paste
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chili powder
  • 1/2 tsp mustard seeds
  • 1 tsp fenugreek seeds(methi dana)
  • 5-6 curry leaves
  • Salt to taste
  • 1 cup sambhar
  • 1 tbsp coconut chutney

Details

Preparation time 15mins
Cooking time 25mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Wash & soak rice, urad dal for 6-7 hrs in water.

2. Grind them together till they become fine paste.

3. Add salt & fenugreek seeds & leave the paste for fermentation for 12
hrs.

4. Cut boiled potato in very small cubes.

5. Heat oil in a kadai, add mustard seeds.

6. Then add curry leaves & onion, fry till light pink in color.

7. Now add ginger paste, turmeric powder, red chili powder & salt into it.

8. Finally add cut potato (boiled) into it & fry for 5 minutes on medium
heat.

9. Heat tava & grease it lightly with oil.

10. When hot, pour paste on it & spread to make thin round shape.

11. Pour little oil along the edge. After cooking 2 min check if edges
turns golden brown.

12. Put potato masala filling in center & roll it.

13. Serve hot with sambhar & coconut chutney.

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