Blue Cheese Butter

By KDHarmon

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Ingredients

•3 tablespoons unsalted butter, room temperature
•3 tablespoons crumbled American blue cheese (such as Maytag), room temperature
•1 1/2 teaspoons finely grated lemon peel
•1 1/2 teaspoons chopped fresh Italian parsley
•1 1/2 teaspoons freshly cracked black pepper

Details

Adapted from bonappetit.com

Preparation

Step 1

Using fork, mix all ingredients in small bowl. Season with freshly ground black pepper.

DO AHEAD Can be made 1 day ahead. Cover; chill. Let stand at room temperature 1 hour before using.