Oklahoma Dip

By jpaison

Ingredients

• 1 1/2 lbs ground beef
• 1 lb jimmy dean hot sausage
• 1/2 cup onion, chopped fine
• 2 lbs Velveeta cheese
• 2 (8 ounce) cans Rotel Tomatoes

Details

Servings 30
Preparation time 20mins
Cooking time 22mins

Preparation

Step 1

1 Brown meat, sausage and onion.
2 Drain.
3 In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
4 Cook on high for 1-2 hours or until melted.
5 Put on low to serve.
6 Stir occasionally while melting and while serving.
7 Serve with tortilla chips or Fritos.