SPAGHETTI SQUASH SUPREME

By swatts1129

Ingredients

• Ingredients
• 1 large spaghetti squash (3-1/2 pounds)
• 4 bacon strips, diced
• 3 tablespoons butter
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded Swiss cheese

Preparation

Step 1

Directions
Cut squash in half lengthwise; discard seeds. Place one squash half cut side down on a microwave-safe plate. Cover and microwave on high for 8 minutes or until easily pierced with a fork, turning once. Repeat with second squash half. When cool enough to handle, scoop out squash, separating strands with a fork; set aside.
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving drippings. Add the butter, brown sugar, salt and pepper to the drippings. Stir in squash and bacon; heat through. Remove from the heat; stir in cheese just until blended. Serve immediately Yield: 4 servings.



Nutrition Facts: 1 serving (1 cup) equals 263 calories, 17 g fat (9 g saturated fat), 41 mg cholesterol, 567 mg sodium, 23 g carbohydrate, 4 g fiber, 8 g protein.