Easy Cheesy Beer Bread

By Texaschef11

Ingredients

• 2 cups all purpose flour
• 1 cup whole wheat flour
• 1/3 cup packed brown sugar
• 4 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 cup shredded sharp cheddar
• 12 ounce bottle of lager or stout
• 2 tablespoons butter, melted

Preparation

Step 1

Preheat oven to 350 degrees and grease and flour loaf pan.
In large bowl, combine flours, sugar, baking powder, salt, and garlic powder. Whisk to combine well.
Add cheese and whisk to combine. Slowly add beer to dry ingredients and stir lightly until combined. Knead dough lightly until it just comes together.
Place into prepared loaf pan and pour melted butter over top. Place in oven to bake for 55-60 minutes, or until toothpick inserted into center of loaf comes out clean.