Berry Peach Cobbler

By mangia_g2

Ingredients

• Filling:
• 18 oz fresh blueberries
• 16 oz fresh blackberries
• 3 medium peaches, peeled and sliced
• Cooking spray
• 2/3 cup sugar
• 2 1/2 TB cornstarch
• 3 TB fresh lemon juice
• salt
• Topping:
• 1 cup flour
• 1/4 cup sugar
• 2 TB cornstarch
• 1/2 tsp baking powder
• salt
• 6 TB chilled butter, cut into small pieces
• 1/2 cup half and half
• 1/3 cup sliced almonds
• 3 TB turbinado sugar
• 1 TB egg white

Details

Servings 12

Preparation

Step 1

Preheat oven to 350.

To prepare filling, combine all fruit in a 13x9 baking dish lightly coated with cooking spray. Sprinkle sugar, cornstarch, juice and salt over fruit; toss gently to combine.
To prepare topping, lightly spoon flour into measuring cup; level with knife. Combine flour, sugar, cornstarch, baking powder, and salt, stirring well. Cut butter into flour mixture with a pastry blender until mixture resembles coarse meal. Add half and half; gently knead dough just until moistened. Drop dough by spoonfuls evenly over top of filling.
Combine almonds, turbinado sugar and egg white; sprinkle over top. Bake at 350 for 50 minutes or until topping is browned. Let stand 10 minutes. Serve with ice cream, if desired.