Kale Caesar Salad

By stancec44

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup finely grated Parmesan (1 ounce)
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• kosher salt and black pepper
• 1/2 medium bunch kale, thick stems removed and leaves thinly sliced (about 5 cups)
• 2 hard-cooked eggs, chopped
• 1/4 small red onion, thinly sliced

Details

Servings 4
Cooking time 20mins
Adapted from realsimple.com

Preparation

Step 1

In a large bowl, whisk together the mayonnaise, Parmesan, lemon juice, oil, mustard, Worcestershire, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the kale, eggs, and onion and toss to combine.