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Quiche Lorraine

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This recipe from Paula Starkey at Shadow Rock

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Ingredients

  • 1 cup shredded Monterey Jack Cheese
  • 1 cup shredded cheddar cheese
  • 1/2 - 1 cup green chiles, bacon or whatever
  • 1/3 - 1/2 cup diced and sauteed onions
  • 2-3 eggs
  • 1 cup half and half
  • 1 tsp salt
  • 1 store bought pie shell

Details

Preparation

Step 1

Preheat oven to 325 degrees. Bake shell only 5 minutes.

Mix eggs, half and half.

Layer all Jack cheese, 1/2 cheddar cheese, chiles, bacon and onions into shell.


Pour liquid over all. Sprinkle remaining cheddar cheese on top.

Bake at 325 degrees 40-50 minutes

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