Eggs Benedict

By kimmie12

Ingredients

• HOLLANDAISE:
• 1 egg yolk
• 1/4 cup mayonnaise
• 1 teaspoon lemon juice
• salt to taste
• cayenne pepper to taste
• 2 Tablespoons melted butter
• POACHED EGGS:
• eggs
• water
• splash of vinegar
• also need:
• English muffins
• fried Canadian bacon

Preparation

Step 1

HOLLANDAISE:

Puree egg yolk with mayonnaise, lemon juice, cayenne pepper and salt. Pulse in melted butter. Place the sauce in a bowl set over a pan of simmering water; whisk until thick.

POACHED EGGS:

Bring a skillet of water with a splash of vinegar to a simmer. Crack eggs into individual cups, slip into the water and poach until the whites set. Remove with a slotted spoon.

Serve on English muffins with fried Canadian bacon and the hollandaise.