Chicken topped with Prego traditional Italian sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghettimore
4 skinless, boneless chicken breast halves (about 1lb)
2 C. Prego Traditional Italian sauce OR Freash Mushroom Italian sauce.
2 oz shredded mozzarella cheese (about ½ C)
2 Tbsp grated Parmesan cheese
½ of a 16 oz pkg spaghetti, cooked and drained (about 4 cups)
Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle the mozzarella cheese and Parmesan cheese. Bake at 400' F. for 25 min or until cooked through. Serve with the spaghetti.