Shrimp and Sirloin Sizzle

By Shelly17

Ingredients

• 1 pound boneless top sirloin steak, cut into thin, 2-inch-long strips
• 1/3 cup fresh lime juice
• 3 tablespoons hoisin sauce
• 2 tablespoons grated fresh ginger
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1/2 teaspoon dried crushed red pepper
• 1 teaspoon vegetable oil
• 1 pound shrimp, peeled and deveined
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• Hot cooked rice
• Garnish: sliced green onion

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Combine first 7 ingredients in a medium bowl; toss to coat.

Heat oil in a large nonstick skillet or wok over medium-high heat until hot. Add steak and marinade to pan; cook 3 minutes or to desired degree of doneness. Add shrimp and bell peppers, and cook, stirring constantly, 3 minutes or just until shrimp turn pink. Serve immediately over hot cooked rice. Garnish, if desired.