"Sock It To Me" Cake

By nurseliz

Ingredients

• Filling:
• Ingredients
• * 2 tablespoons brown sugar
• * 2 teaspoons ground cinnamon
• * 1 cup chopped pecans
• Glaze:
• * 1 1/2 cups confectioners' sugar
• * 2 tablespoons milk
• * 2 tablespoons lemon juice
• Cake:
• * 1 package golden cake mix
• * 4 large eggs
• * 1 cup sour cream
• * 1/3 cup vegetable oil
• * 1/4 cup water
• * 1/4 cup sugar
• * 2 tablespoons all-purpose flour

Preparation

Step 1

For filling:
Directions

For streusel filling, combine all ingredients and set aside. Blend glaze ingredients and set aside.

For cake:

Preheat oven to 375 degrees F.

Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 3 minutes with electric mixer. Pour 1/2 of batter into a greased 13 by 9-inch pan. Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 25 minutes invert onto serving plate, cool completely.

For glaze:

Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.