Meatloaf - Grilled Cheesy Meatloaves

By á-47

Ingredients

• 1 bunch green onions, cut into pieces
• 1 stalk celery, cut into pieces
• 1/4 cup fresh parsley
• 1 lb. ground sirloin
• 1 cup panko breadcrumbs
• 1 egg
• 2 tea. Worcestershire sauce
• salt and pepper
• 3 oz. sharp cheddar cheese,m cut into four 2" long sticks
• 1/4 cup ketchup

Preparation

Step 1

Preheat grill to medium high. Pulse green onions, celery and parsley in a food processor until finely chopped; transfer to a bowl., Add the beef, panko, egg, 2 tea. Worcestershire, 1/2 tea. salt, and pepper to taste. Mix with your hands, then divide into 4 portions; set a piece of cheese on each. Mold the beef around the cheese and form into mini oval-shaped loaves.

Stock 2 large sheets of heavy-duty foil; coat the top sheet with cooking spray. Arrange the meatloaves 1 1/2" apart in the center of the foil; coat with cooking spray. Bring the foil edges together to make a packet and crimp to seal. Set the packet seam-side down on the drill. Cover and cook 10 minutes. Flip the packet and cook additional 10 minutes.

Open packet, brush meatloaves with ketchup. Return open packet to the grill; cook 5 more minutes or until cooked through.


Carefully