Banana Toffee Picnic Cake

By ldelmas

Ingredients

• 1 1
• box Betty Crocker® SuperMoist® yellow cake mix
• 1 1
• cup mashed very ripe bananas (2 medium)
• 1/3 1/3
• cup water
• 1/3 1/3
• cup vegetable oil
• 3 3
• eggs
• 1/2 1/2
• teaspoon almond extract
• 1/2 1/2
• cup toffee bit

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2
In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
3
Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.
EXPERT TIPS

Make cupcakes instead of a cake, and tuck them into lunch boxes for a sweet trea