Buffalo Chicken Dip- Kristen's

By Tdunl

Ingredients

• 4-6 chicken breasts
• 2 (8 oz) cream cheese
• 12 oz ranch or blue cheese dressing (can do half and half)
• 1 bottle (17-18 oz) Franks buffalo sauce
• 4 cups cheddar cheese

Preparation

Step 1

Boil the chicken until reaches right temp. place in kitchen aide mixer with batter blade attached and shredd chicken. add rest of ingredients in a large crock pot and heat until all ingredients are melted and combined together and then turn on med.

Serve with tortilla chips.