Watermelon, arugula and pistachio salad

By ckovak

Light and refreshing salad from Prevention Magazine

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Ingredients

1 lb seeded watermelon
1 Tbs. maple syrup
2 Tablespoons Sherry or White Wine
1-2 Tablespoons chopped fresh basil
1/2 cup Salted Pistachio's

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Cut or ball watermelon into bite size pieces
Wisk together:
maple syrup, sherry and basil

Pour over watermelon, serve melon mixture over Arugula and top with chopped Pistachio's. Serve immediately.