Tangerine Chicken or Scallops

By scottsdalejulie

Ingredients

• Tangerine Chicken
• This is also wonderful with scallops instead of the chicken. If using scallops, cut them into quarters.
• 4 4
• Sauce
• ¼ cup chicken stock
• 1 T dry sherry
• 1 T soy sauce
• 1 tsp sesame oil
• ¼ tsp Chinese Chili Sauce
• 2 tsp Splenda
• 1 T grated orange or tangerine zest
• ½ T salt
• 1 pound boneless skinless chicken breasts, thinly sliced.
• 2 tsp minced fresh ginger
• 1 tsp minced garlic
• 1 large red pepper, cut into ½ inch cubes
• 2 1 white and green parts cut into 1 inch lengths
• 1 2 cornstarch mixed with 2 T water
• 3 T peanut oil

Preparation

Step 1

done