Crabmeat Dip

By natcat

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Ingredients

1 cup grated Parmesan cheese
1 cup mayo
6 oz crabmeat, diced
13 oz artichoke hearts, drained & chopped
1 1/4 Tbsp Old Bay seasoning

Details

Preparation

Step 1

Combine all. Place in small casserole dish. Bake at 375 degrees for 20-30 minutes or until brown. Garnish with greeen onions and cayenne pepper. Serve with crackers or chips.