Buffalo Chicken Dip

By natcat

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Ingredients

20 oz canned chicken (or 2 chicken breasts, cooked & chopped)
3/4 cup buffalo hot sauce
1 cup Ranch dressing
16 oz cream cheese
2 cups shredded cheddar

Details

Preparation

Step 1

Heat chicken, hot sauce, and ranch dressing in saucepan on stove. Add cream cheese and cheddar. Mix in and heat until smooth. Serve with Fritos or crackers.