Meatballs--Make ahead

By Tdunl

Ingredients

• ● 4 eggs
• ● 2 cups dry bread crumbs
• ● 1/2 cup finely chopped onion
• ● 1 tbsp salt
• ● 2 tsp worcestershire sauce
• ● 1/2 tsp white pepper
• ● 4 lb. lean ground beef

Details

Servings 150
Adapted from tasteofhomes.com

Preparation

Step 1

1. In large bowl, beat eggs. Add next five ingredients.
2. Add beef, mix well. Shape into 1-inch balls, about 12 dozen.
3. Place in singe layers in ungreased 15x10 baking pan.
4. Bake at 400℉ for 10-15 min or til no longer pink, turning often; drain. Cool.
5. Place about 30 meatballs each into freezer containers. May be frozen for up to 3 months.