Pot Pie(slippery)

By amberwherley

Ingredients

• 2 qt. beef or chicken broth add a little water
• Dough
• 4 cups flour
• 2 tsp salt
• 1/2 cup crisco
• 1 cup cold water

Preparation

Step 1

Boil for 20 minutes.
Simmer for 1 hour.