Low-Carb Bacon and Egg Quiche (5 ww pts)

By Rander9576

Ingredients

• 6 large eggs
• 1 cup fat free half and half
• 1 cup grated cheddar cheese or 1 cup swiss cheese- 2%
• 1/2 cup crisp cooked bacon, (6-8 slices pre cooked style )crumbled
• 3-4 green onions chop
• salt and pepper

Details

Servings 6
Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Preheat oven to 350°F.

Butter or spray quiche or pie pan with non-stick cooking spray.

Beat the eggs with the cream.

Add salt and pepper to taste.

Add the cheese , onions and bacon, mix well.

Pour into the pan.

Bake for 40 minutes or until golden brown.