Mini Smoked Salmon Pizzas

By BClover

Ingredients

• 24 gyoza skins or wonton wrappers
• Cooking spray
• 4 (1-ounce) slices cold-smoked salmon
• 1/2 cup (4 ounces) Neufchâtel cheese
• 2 tablespoons finely chopped red onion
• 1 tablespoon capers
• 1 teaspoon chopped fresh dill or thyme
• 1/2 teaspoon grated lemon rind
• 1 T lemon juice
• 48 (1/2-inch) chive pieces

Details

Servings 12

Preparation

Step 1

Preheat oven to 400°.
Arrange wrappers in a single layer on 2 baking sheets. Lightly coat wrappers with cooking spray. Bake at 400° for 6 minutes or until crisp; cool.
Cut each salmon slice into 6 equal portions. Combine cheese and next 4 ingredients (through rind), stirring well. Spread 1 teaspoon cheese mixture on each wrapper; top each with 1 salmon piece. Garnish each with 2 chive pieces.

Yield: 12 servings (serving size: 2 pizzas)
CALORIES 84 (31% from fat); FAT 2.9g (sat 1.5g,mono 0.9g,poly 0.3g); PROTEIN 4.4g; CHOLESTEROL 11mg; CALCIUM 18mg; SODIUM 230mg; FIBER 0.4g; IRON 0.7mg; CARBOHYDRATE 9.8g