Country-Style Creamy Chicken
By minid33
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Ingredients
- 3 skinless, boneless chicken breasts
- 3 tbsp butter or margarine
- 6 mushrooms, sliced
- 1 medium onion
- 1 tsp minced garlic
- 1 tbsp flour
- 1/2 tsp salt
- 1/8 tsp white pepper
- 1 3/4 c chicken broth
- 1 tsp ketchup
- 1 c sour cream
- 1 (8oz) pkg egg noodles, cooked
Details
Servings 6
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Cut the chicken into bite-size pieces. Saute in butter in a large skillet over medium-high heat until light brown on all sides
Add mushrooms, onion and garlic. Cook for about 4 min. Remove chicken and vegetables with a slotted spoon
Blend flour, salt ans pepper into pan juices; add broth gradually. Cook, stirring continually, until thickened, about 6 min
Stir in ketchup, sour cream, chicken and vegetables. Heat to serving temperature, about 3 min; do not boil. Serve over noodles
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